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Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
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Cannoli Dip



Cannoli Dip
Course: Appetizer
Cuisine: American
Keyword: Cannoli Dip
Prep Time: 10 minutes
Refrigeration: 1 hour
Total Time: 10 minutes
Servings: 8
Calories: 320kcal
Author: Julie Evink


Ingredients

  • 8 ounces marscapone cheese
  • 1 1/2 cups whole milk ricotta cheese
  • 1 1/4 cup powdered sugar
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon almond extract
  • 4 tablespoons mini chocolate chips
  • chocolate chip cookies for serving

Instructions

  • Combine cheeses, extracts, and powdered sugar into a large mixing bowl of a stand mixer fit with a paddle attachment (or you can use a hand mixer). Whip on medium-high until thick and fluffy, about 5 minutes. 
  • Fold in 3 tablespoons of chocolate chips. Pour dip into serving bowl. Top with remaining chocolate chips. Let it set in fridge for about 1 hour and then serve with chocolate chips cookies. 


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