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Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
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Caramel Pumpkin Spice Lattes



Caramel Pumpkin Spice Lattes
You don't need to run out to Starbucks just for a pumpkin spice latte this fall---now you can save money AND calories by making them yourself with this fun salted caramel version!
 Prep Time 10 minutes
 Total Time 10 minutes
 Servings 3 servings

Ingredients

  • 2 tablespoons pumpkin puree
  • 2 tablespoons maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1-1/2 cups milk
  • 1 tablespoon vanilla extract
  • 1-1/2 cups strong-brewed coffee warm
  • Whipped cream and caramel sauce for serving

Instructions

  1. In a medium saucepan over medium-high heat, bring pumpkin, syrup, and spice to a low simmer. Slowly whisk in milk and vanilla. Bring mixture to a low simmer then remove from heat.
  2. Transfer milk mixture to a blender or food processor. Pulse several times until mixture is foamy and frothy.
  3. Divide hot coffee between 3 coffee cups. Pour hot milk mixture over coffee in each cup. Pipe whipped cream on top of hot coffee and drizzle with caramel sauce. Serve immediately




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