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Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
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Cauliflower Tinga Tacos



    •  
    Cauliflower Tinga Tacos






    Author:     Jess
  •  Prep Time: 15 minutes
  •  Cook Time: 25 minutes
  •  Total Time: 40 mins
  •  Yield: 6 servings 1x
  •  Category: Entree
  •  Method: Cook
  •  Cuisine: Mexican


INGREDIENTS

Cauliflower tinga 
  • 1 tbsp olive oil 
  • 1 medium cauliflower, cut into florets
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, finely chopped
  • 2 chipotle peppers in adobo
  • 1 tsp chilli powder
  • 1/2 tsp cumin
  • salt and pepper to taste
  • 4–5 tbsp water
Other
  • Corn tortillas
  • Shredded cabbage
  • cilantro
  • avocado
  • sour cream (vegan or regular)

INSTRUCTIONS

  1. Preheat the oven to 450 degrees F and line a baking pan with parchment paper. 
  2. Coat the cauliflower with olive oil and roast for 20-25 minutes until golden brown. 
  3. Heat olive oil in a small pan on medium-high heat then add the onion and garlic let cook for 2 minutes. Add the rest of the sauce ingredients and let cook on medium for 2-3 minutes.
  4. Transfer to a blender and blend until smooth.
  5. Pour the sauce on the roasted cauliflower and toss together until evenly coated.
  6. Toast your corn tortillas and fill them with the cauliflower tinga and toppings.

    NOTES

    Don’t forget to toast your corn tortillas! This makes them taste SO good!


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