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Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
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Chocolate Pretzel Snowman Craft


Chocolate Pretzel Snowman Craft
Prep Time
45 mins
Total Time
45 mins
 
Turn pretzels into cute white chocolate snowmen.
Course: Dessert
Cuisine: American
Keyword: chocolate covered pretzel, christmas desserts, pretzel snowmen
Servings: 24
Author: Beth Jackson Klosterboer
Ingredients
  • 2 ounces melted orange Candy Melts*
  • 1 bag Snyder's of Hanover Pretzel Dipping Sticks
  • 16 ounces melted and tempered pure white chocolate
  • or melted white confectionery coating/Candy Melts*
  • 8 ounces melted and tempered pure semi-sweet chocolate
  • or melted dark cocoa confectionery coating/Candy Melts*
  • 24 snowflake sprinkles
  • *Find melting tempering instructions on the Chocolate Making Tips Page at HungryHappenings.com
Instructions
  1. Pipe small triangle shaped orange carrot noses onto a parchment paper lined baking sheet.
  2. Freeze for 2 minutes.
  3. Remove from freezer and peel them off the paper.
  4. Dip one pretzel into white chocolate, leaving the top edge un-coated.
  5. Set on a parchment paper lined baking sheet.
  6. Dip 5 more pretzels, setting them next to each other on the pan.
  7. Freeze for 3-5 minutes until the chocolate sets.
  8. Dip the un-coated part of the pretzels in dark chocolate.
  9. Set on baking pan.
  10. Dip one whole pretzel in dark chocolate and set it across the snowman creating the brim of the hat.
  11. Freeze for a few minutes until hardened.
  12. Attach one orange carrot nose to the snowman's face and a white snowflake on each hat.
  13. Paint or pipe dark chocolate dots for the eyes and mouth.


Source : hungryhappenings.com




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