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Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
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Easy Macaroni Salad Recipe



Easy Macaroni Salad Recipe
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Chill
1 hr

This Easy Macaroni Salad recipe is the perfect side dish to bring to Summer BBQ's, parties and more! Easy macaroni salad is loaded with veggies, cheese and more. You will love the creamy dressing.
Course: Side Dish
Cuisine: American
Keyword: Easy Macaroni Salad Recipe
Servings: 12
Calories: 291 kcal
Author: Carrie
Ingredients
  • 1 lb elbow macaroni
  • 6 oz cheddar cheese cubed
  • 1/2 red onion minced
  • 4 celery stalks diced
  • 1 red bell pepper diced
  • 1 cup frozen peas
  • 1/2 cup mayo
  • 1/4 cup apple cider vinegar
  • 1/4 cup fresh dill
  • 2 tablespoons sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
Instructions
  1. Cook the elbow macaroni until al dente. You want them still firm. Immediately run the pasta under cold water so it isn't sticky and prevents it from over cooking.  Drain well.
  2. In a large mixing bowl, toss together cooked pasta with the cubed cheese, onion, celery, bell pepper, and peas.
  3. In a small mixing bowl, mix together mayonnaise, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper.
  4. Pour the mixture over the pasta and toss until everything is well coated. Cover bowl with plastic wrap and chill at least 1 hour before serving. Enjoy!


Source : www.eatingonadime.com

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