Fettuccine Alfredo

Februari 28, 2020

Hijiki Gohan

Hijiki Gohan Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Course: Rice, Rice dish Cuisine: Japanese Servings: 6 Calories: 283 kcal Author: Shihoko | Chopstick Chronicles Ingredients 2 cups rice *1 10 g dry hijiki *2 50 g edamame *3 50 g chicken mince (ground chicken) 1/2 carrot *or 40g 1 tbsp sesame seed oil a pinch of sesame seeds to top a pinch of bean sprouts to garnish Seasoning 2 tbsp soy sauce 1/2 tsp salt 1 tbsp sake 1 tbsp mirin 1 tsp sugar Metric - US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes. Cook rice in a rice cooker. *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...

Ingredients

0.5 lb / 230 Grams Fettuccine or Pasta of your choice

1/4 Cup Butter ,softened/ at room temperature

1/4 Cup Cream Cheese ,softened / at room temperature

1 Cup Heavy Cream

1/2 Cup Milk,at room temperature / warm

1 Cup Grated Parmesan Cheese

1/2 tsp Garlic,grated fresh

1 tsp Garlic Powder

1 tsp Parsley Flakes

2 tsp Black Pepper Powder

As per need Salt

Instructions

Cook fettuccine as per package instructions.
Keep this aside,tossed with few drops of oil.
In a pan,add butter,when it melts on medium heat.
Add garlic grated and saute for few seconds.
Add cream cheese,milk,garlic powder,pepper powder,parsley,salt and Parmesan.
Keep this on medium on low flame and keep whisking it with a egg whisk till fully incorporated and not with lumps.
Make sure the sauce is smooth and creamy.
Throughout keep the sauce on low flame possibly.
Switch off the flame and add the pasta, toss well.
Served immediately.

Yield: 4 Servings

Prep Time: 00:10:00 mins.

Cook time: 00:15:00 mins.

Total time: 25 mins.

Tags: fettuccine,alfredo,pasta,vegetarian,

Cari Blog Ini

Dinner Recipes 1

Unggulan

Hijiki Gohan