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Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
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Grilled Cheese, Ham, and Tomato Sanwich

If your hostel serves a decent free breakfast, smuggle some bread, ham, and cheese into the fridge so you can make later on. It’s the cheapest and yummiest grilled cheese EVER, and you’ll get a bit of protein and veggies in too.
Kitchen tools needed:
Frying pan and oil, sharp knife, spatula (or get creative with what you’ve got)
Ingredients:
2 slices of bread
Ham and cheese slices
Tomato, sliced
1. Make a sammie with all of the ingredients and throw it on the frying pan.
2. Turn over once. Welcome to some gooey goodness, with a bit of protein and veggies.

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