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Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
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Instant Pot Chicken Taco Soup Recipe



Instant Pot Chicken Taco Soup Recipe
{Instant Pot} Pressure Cooker Chicken Taco Soup ~ Quick, Easy Homemade Taco Soup with Shredded Chicken! Warm Up with a Big Bowl of this Taco Soup Made in Your Pressure Cooker!

Course: Main Course
Cuisine: American
Keyword: Instant Pot, Soup, Taco Soup
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 216kcal
Author: Julie Evink

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 14.5 oz can petite diced tomatoes
  • 1 15 oz can corn with diced peppers
  • 1 15 oz can black beans drained & rinsed
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 c. low sodium chicken broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • Tortilla Strips Sour Cream, Shredded Cheese, Avocado for Toppings

Instructions

  • Combine all ingredients in pressure cooker except topping ingredients. 
  • Close lid and make sure pressure release valve is set to sealing. Turn pressure cooker to manual and set for 15 minutes. When time is up carefully quick release the pressure cooker. 
  • Remove chicken and shred with two forks. Place back in pressure cooker and stir. 
  • Divide into soup bowls and top with any toppings of your preference.


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