Langsung ke konten utama

Unggulan

Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
Posting Komentar
Baca selengkapnya

Loaded Baked Potato Casserole



Loaded Baked Potato Casserole
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr

Course: Side, Side Dish
Cuisine: American
Keyword: Baked Potato Recipe, Cheesy Potato Casserole, Loaded Baked Potato Casserole
Servings: 12 servings
Calories: 334 kcal
Author: Jennie Duncan

Ingredients
  • 6 large russet potatoes
  • 1/4 cup unsalted butter
  • 4 oz cream cheese
  • 2/3 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • salt and pepper (to taste)
  • 2 cups cheddar cheese (shredded)
  • 1 1/2 cup bacon (cooked and crumbled)
  • 1/4 cup green onions (diced)


Instructions
  1. Preheat your oven to 375 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
  2. Wash, peel, dice, potatoes and place them in a large pot. Cover with water and boil until potatoes are tender.
  3. Drain your potatoes and gently place them back into your now empty pot. Gently fold on butter, cream cheese, sour cream, and milk.
  4. Last gently add in garlic powder, salt, and pepper along with 1 1/2 cups shredded cheese and 1 cup bacon. Pour this into your prepared casserole dish.
  5. Top your potatoes with the remaining cheese and bacon. Bake for 25-30 minutes.
  6. Remove your casserole from the oven and top with green onions and serve.

Recipe Notes

Make ahead Loaded Baked Potato Casserole:

Refrigerate: Follow the instructions until step 5. Place the cheese on top but before baking allow your potatoes to cool and then cover the casserole dish and place it in the fridge for 1 day then bake according to directions. 
Freeze: Follow the instructions until step 5. Place the cheese on top but before baking allow your potatoes to cool and then cover and place in the freezer. Keep in the freezer for up to 3 months. When you are ready to bake remove from freezer and allow to thaw overnight. Then cook according to directions.


Source : www.thediaryofarealhousewife.com

Komentar

Posting Komentar

Postingan Populer