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Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
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Pull-Apart Pigs in a Blanket



Pull-Apart Pigs in a Blanket
YIELDS:10 SERVINGSPREP TIME:0 HOURS 15 MINSTOTAL TIME:1 HOUR 25 MINS
INGREDIENTS

  • Cooking spray
  • 6 tbsp. melted butter
  • 1 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • Pinch kosher salt
  • Pinch crushed red pepper flakes 
  • All-purpose flour
  • 1 tube Pillsbury pizza dough
  • 2 (12-oz.) packages cocktail weiners 
DIPPING SAUCES
  • Marinara, warmed
  • Mustard
  • Ranch

DIRECTIONS
  • Preheat oven to 400°. Grease inside of a 8” springform pan with cooking spray. In a small bowl, whisk together butter, Italian seasoning, and garlic powder. Season with salt and pepper flakes. 
  • On a lightly floured surface, unroll pizza dough and cut into 1”-x-2” rectangles.
  • Brush top of each with butter mixture, then wrap each cocktail weiner in pizza dough and pinch seam shut. 
  • Place pigs in blanket standing upright in springform pan. They should be snug, but not too tightly packed together. (Otherwise dough won’t bake!) Brush top with remaining melted butter mixture. 
  • Bake until golden, 50 to 55 minutes.
  • Let cool for 10 minutes before removing from pan. 
  • Serve warm with dipping sauces.

Source : www.delish.com

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