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Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
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Quick Korean Beef



Quick Korean Beef
This Korean Beef is so easy and quick to make. It's always a favorite! 
 Course Main Course
 Cuisine Asian
 Prep Time 10 minutes
 Cook Time 20 minutes
 Total Time 20 minutes
 Servings 6 Servings
 Calories 317 kcal
 Author Shadi HasanzadeNemati

Ingredients

  • 1/3 cup soy sauce
  • 1/4 teaspoon chili pepper flakes
  • 1 1/2 tablespoon brown sugar
  • 3 garlic cloves minced
  • 1 teaspoon freshly grated ginger or 1/2 teaspoon powdered ginger
  • 1 teaspoon corn starch
  • 2 tablespoons vegetable oil
  • 1 lb ground beef I used 93% lean
  • 4 cups cooked rice
  • 3 green onions chopped
  • 1 tablespoon sesame seeds

Instructions

  1. In a small bowl, mix soy sauce, pepper flakes, brown sugar, garlic, ginger and corn starch. Set aside.
  2. Heat vegetable oil in a pan over medium heat. Saute ground beef until brown and no pink left. Add the sauce and cook for an additional 5 minutes.
  3. Meanwhile, heat the rice.
  4. Serve cooked Korean beef over Jasmine rice and top with green onions and sesame seeds.

Recipe Notes

  • You can easily double and triple this recipe to feed a crowd. 
  • The key to make a delicious Korean beef is making a good sauce. Please taste the sauce to make sure it has enough flavor. 
  • If you like this dish saltier, add one more tablespoon of soy sauce. 
  • Please use lean ground beef for this recipe. If the ground beef has a fat content higher than 7%, please discard the rendered fat after browning the beef. 

Source : www.unicornsinthekitchen.com


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