Hijiki Gohan
Hijiki Gohan Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Course: Rice, Rice dish Cuisine: Japanese Servings: 6 Calories: 283 kcal Author: Shihoko | Chopstick Chronicles Ingredients 2 cups rice *1 10 g dry hijiki *2 50 g edamame *3 50 g chicken mince (ground chicken) 1/2 carrot *or 40g 1 tbsp sesame seed oil a pinch of sesame seeds to top a pinch of bean sprouts to garnish Seasoning 2 tbsp soy sauce 1/2 tsp salt 1 tbsp sake 1 tbsp mirin 1 tsp sugar Metric - US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes. Cook rice in a rice cooker. *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
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