Langsung ke konten utama

Unggulan

Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
Posting Komentar
Baca selengkapnya

Sparkling Raspberry Sherbet Party Punch




Sparkling Raspberry Sherbet Party Punch

Ingredients

  • 1 container raspberry sherbet
  • 1 can limeade concentrate
  • 1 2 liter Sprite
  • 1 64 oz. container of Cran-Apple Juice
  • 1 container raspberries fresh or frozen
  • 1/3 pineapple cut in chunks, fresh or canned pineapple will work too

Instructions

  1. Hours before serving (or the night before), pre-scoop 6 to 8 big scoops of the raspberry sherbet and freeze on a plastic wrap lined muffin pan. Add these on top of your punch right before serving.
  2. Dump the can of limeade concentrate into your serving bowl, followed by half of the cran-apple juice and about 1/3 of the Sprite. Stir these three liquids together until combined. 
  3.  Place the sherbet scoops on top and garnish with the raspberries and pineapple.
  4. Add in more Sprite for extra bubbles at the top and serve!

Recipe Notes

If you'd like to dilute the limeade before adding it into the punch, you can make the limeade as directed on the can.


Source : www.nobiggie.net

Komentar

Posting Komentar

Postingan Populer