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Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
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Taco Lettuce Wraps


Taco Lettuce Wraps

Ingredients

  • Romaine Hearts
  • 1 lb Lean Ground Beef or Ground Turkey
  • 2 tbsp Taco Seasoning
  • 1/3 cup Water
  • 8 oz Shredded Cheese
  • 1 diced Tomato
  • additional Taco Toppings
  • Taco Seasoning:
  • 1 tbsp Chili Powder
  • 1 tsp Cumin
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Onion Powder
  • 1/4 tsp Brown Sugar

Instructions

  • Brown meat and drain excess grease.
  • Add water and taco seasoning (either recipe above or ready-made) and heat on medium until liquid reduces, stirring occasionally.
  • Separate romaine leaves trimming any excessive stalks on end.
  • Place about 1/4 cup of taco meat on each keaf.
  • Top with cheese and tomatoes.
  • Add any additional toppings you desire and serve immediately.






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