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Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
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The Best Meatloaf Recipe



The Best Meatloaf Recipe
PREP TIME 10 minutes
COOK TIME 50 minutes
RESTING TIME 10 minutes
TOTAL TIME 1 hour 10 minutes
SERVINGS 8 servings
AUTHOR Holly Nilsson
COURSE Dinner
CUISINE American
This is the best meatloaf recipe ever! It comes out juicy every time, and it seriously couldn’t be easier. 

Ingredients

  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup Italian breadcrumbs
  • 2 pounds ground beef
  • 1/3 cup onion diced
  • 1 tablespoon chili sauce
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley chopped
Meatloaf Sauce
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar optional

Instructions

  1. Preheat oven to 350°F. Spray a foil lined baking tray with cooking spray and set aside.
  2. In a medium bowl combine eggs, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes. 
  3. Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. Mix until just combined.
  4. Form a 8"x4" loaf on the prepared baking tray. Bake for 40 minutes. 
  5. Meanwhile, combine the chili sauce and ketchup (and brown sugar if using). Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches 160°F.
  6. Allow meatloaf to rest for 10 minutes before slicing. 

Source : www.spendwithpennies.com

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