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Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
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Christmas Party Food : Christmas Temari Sushi



Christmas Party Food : Christmas Temari Sushi
Prep Time:30 minutes
Cook Time:30 minutes
Total Time:50 minutes
Course: Rice, Rice dish
Cuisine: German/Japanese
Servings: 12
Calories: 94kcal
Author: Shihoko | Chopstick Chronicles

Ingredients

Sushi rice *1

  • 200g/1cup Uncooked sushi rice
  • 220ml/0.9cup of water
  • 1 strip 5 cm (2 inch) Konbu kelp

Sushi vinegar

  • 30ml/2tbsp Rice vinegar *2
  • 15g/1tbsp caster sugar
  • 5g/1tsp salt

Rudolph topping

  • 4 Inari age *3
  • 2 raspberries *4
  • 4 mini pretzels
  • 8 drops mayonnaise
  • 8 black sesame seeds

Santa belly topping

  • 3 slices smoked salmon
  • 3 strips nori seaweeds
  • 3 lemon skin cutouts
  • 9 silver cachous
Metric – US Customary

Instructions

Sushi rice

  • Cook the sushi rice as per your rice cooker instructions or see how to cook rice perfectly. *1

Rudolph sushi balls

  • Place one inari age in the centre of a piece of cling wrap.
  • Place about two tbsp scoops of rice into the inari age pauch, then seal it together with the cling wrap and softly squish and shape it into a ball.
  • With a small knife, score the sides of the rice balls and insert the pretzel.
  • Place a small piece of raspberry in the centre of the rice balls for the nose.
  • Two tiny drop of mayonnaise and place 1 sesame black seeds for both eyes

Santa belly sushi balls

  • Cut salmon slices into two and place in the centre of a piece of cling wrap.
  • Place about two tbsp scoops of rice on to the smoked salmon, then seal it together with the cling wrap and softly squish and shape it into a ball.
  • wrap it with a nori strp.
  • Place the lemon cut out buckle over the nori strip.
  • Put three silver cachous for buttons of Santa's cloths.

Notes

*1 see how to cook sushi rice
*2 this can be substituted with white wine vinegar, champagne vinegar, or apple cider vinegar
*3 See how to make Inari sushi
*4 this can be substituted with pomegranate 


Source article here

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