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Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
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Gyudon Japanese Beef Bowls



Gyudon Japanese Beef Bowls
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course: Rice, Rice dish
Cuisine: Japanese
Servings: 2 bowls
Calories: 667kcal
Author: Shihoko | Chopstick Chronicles

Ingredients

  • 150 g thinly sliced beef
  • 1/2 onion
  • 1 tbsp red pickled ginger for topping
  • 1 tbsp diagonally and thinly sliced scallion for topping
  • 3 cups cooked Japanese rice *1
  • 1/2 tbsp olive oil

Sauce

  • 200 ml water
  • 1 tsp dashi powder
  • 2 tsp sugar
  • 1 tbsp sake
  • 1 tbsp mirin
  • 1 tsp ginger juice
  • 2 tbsp soy sauce
Metric - US Customary

Instructions

  • Slice the onion into wedges.
  • Heat the olive oil in a saucepan over medium heat and cook the onion. 
  • Once the onion becomes translucent, add all the sauce ingredients.
  • Bring it to simmer and add thinly sliced beef and cook about 5 minutes over medium heat. 
  • Once the beef has cooked and the sauce has reduced a bit, remove from the heat. 
  • Serve over a bowl of rice and garnish with scallions and red ginger pickles.


Source article here

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