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Hijiki Gohan

Hijiki Gohan Prep Time: 30   minutes Cook Time: 30   minutes Total Time: 1   hour Course:  Rice, Rice dish Cuisine:  Japanese Servings:  6 Calories:  283 kcal Author:  Shihoko | Chopstick Chronicles Ingredients 2   cups   rice   *1 10   g   dry hijiki   *2 50   g   edamame   *3 50   g   chicken mince (ground chicken) 1/2   carrot   *or 40g 1   tbsp   sesame seed oil a   pinch of  sesame seeds to top a   pinch of   bean sprouts to garnish Seasoning 2   tbsp   soy sauce 1/2   tsp   salt 1   tbsp   sake 1   tbsp   mirin 1   tsp   sugar Metric  -  US Customary Instructions Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes.  Cook rice in a rice cooker.  *4 While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5...
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Yakimeshi - Japanese Fried Rice



Yakimeshi - Japanese Fried Rice
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Course: Rice, Rice dish
Cuisine: Japanese
Servings: 4
Calories: 183kcal
Author: Shihoko | Chopstick Chronicles

Ingredients

  • 2 cups of cooked rice
  • 2 tbsp Kewpie Japanese Mayonnaise
  • 2 slices short cut bacon
  • 2 eggs
  • 1/4 cup green shallots
  • 1/2 tsp salt
  • Pepper to taste

Instructions

  • In a small bowl, mix the mayonnaise well with the cooked rice.
  • Chop the green shallots and bacon into small pieces.
  • Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes.
  • Put the rice to one side of the pan and add the eggs and scramble them.
  • Once the egg is half cooked, stir it into the rice.
  • Add the bacon and cook for about 5 minutes.
  • Add the shallots and salt and stir for a bit.
  • Remove from the heat and sprinkle a bit of pepper and serve!


Source article here

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